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Main Lodge - seating for 120 people - perfect space for dining, crafts and worship services - plates, bowls, glasses and cutlery provided |
Kitchen - 3 double refrigerators and 2 freezers - 10 burner stove with 2 ovens - large cooking griddle - 4 sinks - commercial dishwasher (seasonal use) - commercial belt toaster - commercial coffee maker (a must!) - ample food storage and preparation area - pots/pans/bake wear/roasting pans/utensils - year-round running potable water |